When I first heard about two real airplanes being turned into restaurants in Agadir, I thought someone was pulling my leg. But after visiting the construction site myself, I can tell you this is absolutely real – and it's going to be one of Morocco's most unique dining experiences!
These Agadir airplane restaurants are not just another tourist attraction. They represent something special: Morocco's creative spirit and our country's exciting future as we prepare to host major international sporting events.
What Are the Agadir Airplane Restaurants?
Picture this: two massive aircraft, permanently grounded but transformed into something magical. These aren't small planes either – we're talking about serious aircraft that have been completely converted into themed restaurants right here in Agadir.
The first airplane measures 55 meters long and can seat 260 people. The second is even bigger at 75 meters long with space for 340 diners. When I walked around these giants during construction, I felt like an ant looking up at sleeping whales. The scale is truly impressive.
Each Agadir airplane restaurant will offer a completely different dining experience, making this project unlike anything else in Morocco or even North Africa.
The Moroccan Heritage Plane: A Journey Through Traditional Flavors
The first aircraft showcases Morocco's rich culinary heritage. Decorated with the 2030 World Cup logo (which Morocco hopes to co-host), this plane focuses entirely on traditional Moroccan cuisine.
What excites me most is the interior design. The decorators have drawn inspiration from authentic Moroccan architecture. Think carved cedar wood, colorful zellige tiles, and traditional geometric patterns – all inside an airplane! It's like stepping into a Fez riad that happens to have airplane windows.
The menu will feature classic dishes that make Moroccan cuisine famous worldwide. While I haven't seen the exact menu yet, I expect tagines, couscous, pastilla, and regional specialties from Agadir and the Souss region. This plane celebrates everything that makes Moroccan food special.
The International Cuisine Aircraft: Flavors from Around the World
The second airplane takes a different approach. Decorated with the 2025 Africa Cup of Nations logo, this aircraft offers international cuisine from around the globe.
This concept makes perfect sense when you think about it. Airplanes have always been about travel and connecting different cultures. Now, instead of flying to taste different cuisines, you can experience flavors from multiple countries in one place.
The international menu will let visitors "travel" through different gastronomies without leaving Agadir. Whether you want Italian pasta, Japanese sushi, or American burgers, this airplane restaurant will take your taste buds on a journey.
Why Airplane Restaurants? The Story Behind This Unique Idea
You might wonder why someone decided to turn airplanes into restaurants. The answer reflects Morocco's growing confidence on the world stage.
Both aircraft feature logos for major sporting events Morocco is involved in. The 2025 Africa Cup of Nations will be held in Morocco, while the country is bidding to co-host the 2030 World Cup. These Agadir airplane restaurants aren't just about food – they're about celebrating Morocco's role in international sports and tourism.
The timing isn't coincidental either. The restaurants are scheduled to open in 2026, just before the Africa Cup of Nations begins. This gives Morocco a chance to showcase innovative tourism projects to visitors from across the continent and beyond.
Construction and Design: From Flying Machines to Dining Destinations
Having worked in construction myself, I appreciate the complexity of converting airplanes into restaurants. The project recently completed its decoration phase, which means the hard work of structural conversion happened earlier.
Converting an airplane into a restaurant requires solving unique challenges. How do you install a kitchen in a space designed for aviation? How do you create comfortable dining areas in airplane cabins? How do you maintain the aircraft's character while making it functional for restaurants?
The decorators have clearly put tremendous thought into preserving each plane's aviation heritage while creating spaces that feel welcoming for diners. The Moroccan-themed plane uses traditional architectural elements that complement rather than compete with the aircraft's original design.
Location and Setting: Dining with a View
These Agadir airplane restaurants aren't just randomly placed somewhere in the city. They're positioned to offer diners spectacular views and easy access for both locals and tourists.
Agadir's location on Morocco's Atlantic coast provides a perfect backdrop for this unique dining experience. The city has always been forward-thinking when it comes to tourism infrastructure, and these airplane restaurants continue that tradition.
The setting adds to the overall experience. Imagine enjoying traditional Moroccan tagine while looking out airplane windows at Agadir's landscape, or savoring international cuisine while watching the Atlantic Ocean in the distance.
What to Expect: The Dining Experience
While the restaurants haven't opened yet, we can imagine what dining in these Agadir airplane restaurants will be like.
The Moroccan plane will likely offer a more intimate, culturally immersive experience. Traditional Moroccan hospitality combined with authentic architectural details will create an atmosphere that celebrates our country's rich heritage.
The international plane will probably feel more cosmopolitan and diverse. With cuisine from multiple countries and a more global aesthetic, it will appeal to travelers wanting familiar flavors or adventurous diners curious about different cultures.
Both restaurants will offer something no other dining establishment can: the unique experience of eating inside a real airplane.
Cultural Impact: More Than Just Restaurants
These airplane restaurants represent something deeper about modern Morocco. We're a country that respects our traditions while embracing innovation and global connections.
The Moroccan-themed plane shows our pride in local culture and cuisine. We're not trying to hide our identity or copy other places. Instead, we're celebrating what makes Morocco special and sharing it with the world.
The international plane demonstrates our openness to other cultures. Morocco has always been a crossroads between Africa, Europe, and the Middle East. These restaurants continue that tradition of cultural exchange and hospitality.
Planning Your Visit: Practical Information
The Agadir airplane restaurants are scheduled to open in 2026. This timing coincides with Morocco's preparation for the Africa Cup of Nations, so expect plenty of excitement and media attention around the opening.
Since these will likely be popular destinations, I recommend making reservations in advance once they open. Both planes have substantial seating capacity (260 and 340 people respectively), but unique dining experiences like this tend to attract crowds.
For tourists, these restaurants will probably become must-visit attractions in Agadir. They offer something you literally cannot experience anywhere else in the world.
The Future of Creative Tourism in Morocco
These airplane restaurants represent a growing trend in Moroccan tourism: creative, unique experiences that combine entertainment, culture, and hospitality.
Morocco is increasingly positioning itself as a destination for travelers seeking extraordinary experiences. From luxury desert camps to boutique riads, and now airplane restaurants, the country continues pushing boundaries in tourism innovation.
The success of these Agadir airplane restaurants could inspire similar creative projects across Morocco. Imagine restaurants in converted trains, boats, or other unusual spaces that celebrate both innovation and tradition.
Why This Matters for Agadir
Agadir has always been one of Morocco's premier tourist destinations, known for its beaches, golf courses, and resort hotels. These airplane restaurants add another dimension to the city's tourism offerings.
The project shows Agadir's commitment to staying relevant and exciting for modern travelers. In a competitive tourism market, destinations need unique attractions that create memorable experiences and encourage social media sharing.
These restaurants will likely become iconic landmarks for Agadir, joining the city's other famous attractions and giving visitors another reason to choose this destination over competitors.
The Agadir airplane restaurants represent everything I love about Morocco: creativity, hospitality, respect for tradition, and excitement about the future. These aren't just restaurants – they're symbols of our country's growing confidence and innovation.
When they open in 2026, I'll definitely be among the first customers. The combination of unique setting, quality food, and cultural celebration sounds irresistible.
What do you think about dining inside an airplane? Would you choose the traditional Moroccan experience or the international cuisine option? Have you seen similar creative restaurant concepts in your travels? I'd love to hear your thoughts and experiences in the comments below!
And if you're planning a trip to Morocco in 2026, make sure to add these airplane restaurants to your Agadir itinerary. They're going to be unlike anything you've experienced before.