Tucked away in the winding streets of Marrakech's medina, Chef Tariq Belhaj's restaurant offers an authentic taste of one of the city's most beloved dishes - tangia. This traditional Marrakchi specialty has been perfected by Chef Tariq over 18 years of dedicated practice.
The Story Behind the Restaurant
What started as a small local eatery has grown into a must-visit destination for food lovers seeking authentic Moroccan cuisine. Chef Tariq's commitment to traditional cooking methods and warm hospitality has earned him a loyal following among both locals and visitors.
What Makes Tangia Special
Tangia is a distinctly Marrakchi dish slow-cooked in clay pots with aromatic spices. Chef Tariq's version features tender meat (your choice of lamb or chicken) cooked with preserved lemon, garlic, cumin, and a blend of secret spices. Each tangia is served with freshly baked bread perfect for soaking up the flavorful sauce.
The Experience
Walking into Chef Tariq's establishment, you're greeted with the traditional Moroccan welcome of dates and milk. The atmosphere is casual and family-friendly, with a decor that pays homage to Moroccan culinary heritage. Copper pots, traditional clay tagines, and vintage cooking implements adorn the walls.
Practical Information:
- Location: Near Snack Al Iraqi
- Hours: 6:30 PM - 1:00 AM daily
- Price range: 25-30 MAD for main dishes
- Specialties: Lamb and chicken tangia
- Languages: Arabic, French
Tips for Visitors:
- Reservations recommended for groups
- Cash preferred
- Ask for the special house tangia with preserved lemon
- Try the traditional milk and dates welcome drink
Have you tried tangia in Marrakech? Share your experience in the comments below! And don't forget to check out our guide to Traditional Moroccan Food and Best Restaurants in Marrakech's Medina for more culinary adventures.