February 9, 2025

Hello Darija! Lesson #6 – Ordering Street Food

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Few things capture the essence of Morocco quite like its vibrant street food scene. Whether you’re wandering through the winding medinas of Fez, the lively squares of Marrakech, or the coastal streets of Essaouira, the scent of sizzling brochettes, freshly baked msemen, and spiced snails will inevitably lure you in. But how do you order like a local? Here’s your essential Darija guide to mastering street food transactions with confidence!


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Starting the Conversation

Before ordering, a friendly greeting goes a long way.

  • Salam! – Hello!

  • Labas? – How are you?

  • Kolshi bikhir? – Everything good?

Vendors appreciate a little chitchat before you dive into your order, so don’t be shy!

Asking What’s Available

Not sure what’s on the menu? Just ask!

  • Shnu kayn? – What do you have?

  • Wash kayn…? – Do you have…?

    • Harira? (Traditional soup)

    • Sfenj? (Moroccan donuts)

    • Msemen? (Layered, flaky pancake)

    • Maakouda? (Fried potato cakes)

    • Brochettes? (Grilled meat skewers)

Ordering Your Food

  • Bghit… – I want…

    • Bghit wahed msemen. – I want one msemen.

    • Bghit juj maakouda. – I want two maakouda.

  • Afak, zid shwiya… – Please, add a little more…

    • Zid shwiya dial l7arissa. – Add a little more harissa (spicy sauce).

  • Bla sukkar, afak. – No sugar, please.

Customizing Your Order

Moroccan street food is highly customizable, and vendors will often ask how you want your food prepared. Here are some useful phrases:

  • Bla 7ar – No spice.

  • M3a l3assel – With honey.

  • Bla m3a shwiya d’ l3assel – With just a little honey.

  • M3a lkhodra? – With vegetables?

  • Khdemha blbyd. – Make it with eggs.

Paying & Wrapping Up

  • Bsh7al? – How much?

  • Hada ghali bzaf! – That’s too expensive!

  • Nqes shwiya, afak. – Reduce the price a little, please.

  • Hania, shukran! – It’s okay, thanks!

  • Bnin! – Delicious!

Extra Tips for an Authentic Experience

  • Watch locals order to see how they customize their food.

  • Always carry small change—many street vendors don’t have big bills.

  • If you’re ordering meat-based dishes, double-check the price first!

  • If a vendor hands you a hot msemen straight off the griddle, tear off a piece and eat it Moroccan-style—no forks needed!

Mastering these Darija phrases will not only help you navigate Morocco’s street food scene but also win you smiles from locals who appreciate the effort. So go on, grab that sfenj, sip that harira, and enjoy the delicious chaos of Moroccan street food like a pro!
Bsa7a! (Enjoy your meal!)
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